Heat a tsp oil in a pan. Add the sliced onions, shredded cabbage, red chillies and cut tomatoes and fry till the moisture evaporates. Add the grated coconut and remove from fire. Cool and then grind along with tamarind and salt to a coarse paste. Goes well with dosas and idlis.

Fostering life-long learning through the arts. The Creative Trust has GROWN and migrated to a new site. Runny April 26th through May 5th at Kenilworth Studio 508, 1925 Kenilworth, Milwaukee.

Writing, Teaching and Tearing Down the House with a Toddler. He works as assistant professor of English and African American Studies at the University of Mississippi.

The Rants of a Stay-at-Home Dad. People say dumb things to me. This blog is where I criticize them. So, beginning now, I shall declare it proudly. The stupid comments that ensue will be recorded, and my reflections on the idiots who say them will form the blog you are about to read. Monday, May 11, 2015.